Soups-&-stews/25 recipes

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

A long-simmering Jewish Sabbath stew.