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Rattlesnake & Beans

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Submitted by qwdraw

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

3 1.4
POUNDS KG PINTO BEANS
30 867
OUNCES ML/G TOMATOES
stewed
4 115.6
OUNCES ML/G JALAPEÑO PEPPER
diced
1 1
LARGE LARGE RED ONION
1 1
EACH EACH GARLIC CLOVES
smashed
1 1
DASH DASH SALT *
1 453.6
POUND G GROUND BEEF
browned
½ 226.8
POUND G RATTLESNAKE MEAT *

Directions

Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat.

Simmer 10 minutes to heat thoroughly.

For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 477g (16.8 oz)
Amount per Serving
Calories 422 30% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 740mg 31%
Total Carbohydrate 15g 15%
Dietary Fiber 13g 50%
Sugars g
Protein 62g
Vitamin A 20% Vitamin C 37%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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