Quick-easy/48 recipes

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Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

It's like pumpkin pie for breakfast! It's the taste of fall!

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

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A classic Chinese side dish.

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Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

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