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Mixed Greens with Grapes & Feta

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

For the dressing
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
¼ 1.3
TEASPOON ML SALT
or to taste
1 1
X X BLACK PEPPER
freshly ground to taste *
For the salad
5 144.5
OUNCES ML/G MIXED SALAD GREENS
mesclun, about 8 cups
1 1
EACH EACH RADICCHIO
thinly sliced *
1 453.6
POUND G GRAPES, SEEDLESS
halved, about 2 cups, preferably red and green
¾ 177
CUP ML FETA CHEESE
crumbled

Directions

To prepare dressing:

Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad:

Just before serving, toss greens and radicchio in a large bowl.

Drizzle the dressing on top and toss to coat.

Divide the salad among 8 plates.

Scatter grapes and cheese over each salad; serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 136 65% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 233mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 10%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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