Mixed Greens with Grapes & Feta
.
Yield
8 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the dressing | |||
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| For the salad | |||
| 5 | ounces |
mixed salad greens
mesclun, about 8 cups |
|
| 1 | each |
radicchio
thinly sliced |
*
|
| 1 | pound |
grapes, seedless
halved, about 2 cups, preferably red and green |
|
| ¾ | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the dressing: | |||
| 59 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 1.3 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| For the salad: | |||
| 144.5 | ml/g |
mixed salad greens
mesclun, about 8 cups |
|
| 1 | each |
radicchio
thinly sliced |
*
|
| 453.6 | g |
grapes, seedless
halved, about 2 cups, preferably red and green |
|
| 177 | ml |
feta cheese
crumbled |
|
Directions
To prepare dressing:
Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
To prepare salad:
Just before serving, toss greens and radicchio in a large bowl.
Drizzle the dressing on top and toss to coat.
Divide the salad among 8 plates.
Scatter grapes and cheese over each salad; serve immediately.
