Turnip & Apple Whip
Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.
Yield
4 servingsPrep
20 minCook
35 minReady
55 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
turnip
frozen or fresh, diced |
*
|
| 2 | large |
Granny Smith apples
peeled, cored, and roughly chopped |
*
|
| 1 | large |
onions
peeled and roughly chopped |
|
| 1 | tablespoon |
butter, unsalted
|
|
| ½ | teaspoon |
salt
or as desired |
|
| ¼ | teaspoon |
white pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
turnip
frozen or fresh, diced |
*
|
| 2 | large |
Granny Smith apples
peeled, cored, and roughly chopped |
*
|
| 1 | large |
onions
peeled and roughly chopped |
|
| 15 | ml |
butter, unsalted
|
|
| 2.5 | ml |
salt
or as desired |
|
| 1.3 | ml |
white pepper
ground |
|
Directions
Preheat oven to 350℉ (180℃).
Peel and quarter fresh turnips. Do not bother to defrost frozen ones.
Combine all ingredients in a baking dish with a cover.
Cover and place in the oven for 35 minutes.
Remove from oven, transfer contents of the baking dish to a food processor and purée until smooth.
Spoon the purée into a serving dish.
Serve immediately.
