Leek soup/29 recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Cheddar Pasta and Vegetables recipe

One Dish Chicken Stuffing Bake recipe

Easy Chicken Enchiladas recipe

Easy Pasta Primavera recipe

Noodles and Cabbage recipe

Firehouse Special recipe

Saucy Bean 'N' Beef Pie recipe

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.