Saucy Bean 'N' Beef Pie
Saucy Bean 'N' Beef Pie recipe
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 3 ½ | ounces |
french fried onions
1 can |
*
|
| ¼ | cup |
bread crumbs
dry |
|
| 10 ¾ | ounces |
cream of mushroom soup
1 can |
|
| 1 |
eggs
large |
*
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 16 | ounces |
green beans
1 can, french style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 101.2 | ml/g |
french fried onions
1 can |
*
|
| 59 | ml |
bread crumbs
dry |
|
| 310.7 | ml/g |
cream of mushroom soup
1 can |
|
| 1 | each |
eggs
large |
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 462.4 | ml/g |
green beans
1 can, french style |
|
Directions
Heat the oven to 350℉ (180℃).
Mix the meat, half the onions, the bread crumbs, ¼ cup of the soup, the egg, thyme leaves, salt and pepper.
Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.
Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.
Bake, uncovered, for 35 minutes.
Arrange the remaining onions on the top of the mixture and bake another 10 minutes.
Cool for about 5 minutes, then cut into wedges and serve.
