Fudge sauce/7 recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.

This is a great chard recipe, with the onions, very yummy.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

Another slow cooker recipe that will create a tantalizing aroma in your kitchen.

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

Easy and quick breakfast recipe, very great flavor.