Search
by Ingredient

Winter soup/24 recipes

by ingredients, cooking time, nutrition facts, collections

5,269 WINTER SOUP/24 recipes

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup recipe

Roasted Chicken 'n Rice Casserole
Roasted Chicken 'n Rice Casserole

An incredibly easy to prepare chicken 'n rice casserole.

Ginger-Sweet Potato Soup
Ginger-Sweet Potato Soup

This fat-free, cholesterol-free, low calorie soup provides major health benefits from the ginger and sweet potato, a superfood. Sweet potatoes provide a great source of beta-carotine, vitamin A, and healthy carbs. Its a good idea to replace cold smoothies with warm healthy soups, broths, etc in the winter.

Pumpkin Spice Soup
Pumpkin Spice Soup

Pumpkin Spice Soup recipe

Grandma's Broccoli Soup
Grandma's Broccoli Soup

Curtis Broccoli Soup recipe

Mom's Leek And Tomato Soup
Mom's Leek And Tomato Soup

Leek And Tomato Soup recipe

French Cabbage and Bean Soup with ham and potatoes
French Cabbage & Bean Soup with ham & potatoes

French cabbage and bean soup-- An aromatic classic from southwestern France.

Huminta (Bolivian Style Souffle)
Huminta (Bolivian Style Souffle)

Huminta (Bolivian Style Souffle) recipe

All Time Avgolemono Soup
All Time Avgolemono Soup

All Time Avgolemono Soup recipe

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Dad's Butternut Soup
Dad's Butternut Soup

Butternut Soup recipe

Sweet Squash Soup
Sweet Squash Soup

Sweet Squash Soup recipe

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

Cheddar Tomato Soup
Cheddar Tomato Soup

Cheddar Tomato Soup recipe