Mom's Leek And Tomato Soup
![Mom's Leek And Tomato Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcyNDAsInB1ciI6ImJsb2JfaWQifX0=--c8bfb842d0a80122efb29dfd6f2146dd5cfc93e7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e289d8953380432224e8.jpg)
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
leeks
|
*
|
6 |
potatoes
|
*
|
|
3 | medium |
tomatoes
|
|
2 | medium |
onions
|
|
5 | tablespoons |
ghee (clarified butter)
|
|
4 | cups |
stock
|
|
2 | teaspoons |
sugar
|
|
salt and black pepper
|
*
|
||
water
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
leeks
|
*
|
6 | each |
potatoes
|
*
|
3 | medium |
tomatoes
|
|
2 | medium |
onions
|
|
75 | ml |
ghee (clarified butter)
|
|
946 | ml |
stock
|
|
1E+1 | ml |
sugar
|
|
1 | x |
salt and black pepper
|
*
|
1 | x |
water
|
*
|
Directions
Split and thoroughly wash leeks.
Cut into chunks. Dice potaotes and chop the tomatoes.
Thinly slice onions.
Melt 3 tablespoons ghee in pot and add onions and leek.
Simmer very gently for 5 minutes.
Add tomatoes followed by potatoes.
Simmer gently for 2 minutes. Add stock.
Bring to a boil.
Stir in sugar, salt and pepper to taste.
Reduce heat and simmer. Cook until potatoes are soft.
Cool and then blend, using extra water if necessary.
Re-heat before serving.
Top with croutons, and thin with water if desired.
Will keep well in the fridge.