Eggplant-parmesan recipes

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

.

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Great with Greek salad...remember not to used frozen meat

Jamie Oliver's recipe.