Cake/4 recipes

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

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This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

I have found the best moist buttery raisins cake....

Texas Brownie Cake recipe

Hawaiian Pound Cake recipe

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Chocolaty and super moist cupcakes will be a huge hit at any occasion.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

The BEST and MOST DELICIOUS way to eat a vegetable!

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel