Caramel Chip Bread for the Bread Machine
126
This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel
Ingredients
| Bread: | |||
| 1 | cup |
milk
|
|
| 1 | tablespoon |
honey
or yellow sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| ¼ | cup |
butterscotch pudding
mix, half the package |
* |
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | slice |
butter
1 cm thick, cut into 4 strips |
* |
| ¾ | cup |
caramels (candy squares)
chips |
* |
| ½ | cup |
caramels (candy squares)
ice cream sauce |
* |
| Dip or spread: | |||
| ½ | cup |
cream cheese
|
|
| ¼ | cup |
butterscotch pudding
or vanilla |
* |
| 1 | cup |
powdered sugar
|
|
| 4 | tablespoons |
cream
|
|
| ¼ | cup |
butter
or margarine |
|
Directions
Bread
Add all wet ingredients to bread maker
Add the flour
Add the other dry ingredients to the sides of the bread maker
Add yeast in the center of the bread maker (away from the salt)
Place 1 strip of butter on each side of the bread maker
Start on full cycle
Add caramel chips when the bread maker rings for adding nuts and berries.
Dip or Spread (optional)
While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.
Beat well with an electric mixer until fluffy.
Serve as a dip or spread.
