Search
by Ingredient
Caramel Chip Bread for the Bread Machine

Caramel Chip Bread for the Bread Machine

StarStarStarHalf starEmpty star

Submitted by Tinawashere

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

YIELD

12 servings

PREP

10 min

COOK

240 min

READY

250 min

Ingredients

Bread
1 237
CUP ML MILK
1 15
TABLESPOON ML HONEY
or yellow sugar
¼ 59
CUP ML BUTTER
melted
2 ⅔ 631
¼ 59
CUP ML BUTTERSCOTCH PUDDING
mix, half the package *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY
1 1
SLICE SLICE BUTTER
1 cm thick, cut into 4 strips *
¾ 177
CUP ML CARAMELS (CANDY SQUARES)
chips *
½ 118
CUP ML CARAMELS (CANDY SQUARES)
ice cream sauce *
Dip or spread
½ 118
CUP ML CREAM CHEESE
¼ 59
CUP ML BUTTERSCOTCH PUDDING
or vanilla *
1 237
4 6E+1
TABLESPOONS ML CREAM
¼ 59
CUP ML BUTTER
or margarine

Directions

Bread

Add all wet ingredients to bread maker

Add the flour

Add the other dry ingredients to the sides of the bread maker

Add yeast in the center of the bread maker (away from the salt)

Place 1 strip of butter on each side of the bread maker

Start on full cycle

Add caramel chips when the bread maker rings for adding nuts and berries.

Dip or Spread (optional)

While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.

Beat well with an electric mixer until fluffy.

Serve as a dip or spread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 268 43% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 291mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe