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Caramel Chip Bread for the Bread Machine

 
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This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Yield

12

servings

Prep

10

min

Cook

240

min

Ready

250

min

 

Ingredients

Bread:
1 cup milk
1 tablespoon honey
or yellow sugar
¼ cup butter
melted
2 ⅔ cups all-purpose flour
¼ cup butterscotch pudding
mix, half the package
*
1 teaspoon cinnamon
1 teaspoon nutmeg
ground
1 teaspoon salt
1 teaspoon yeast, active dry
1 slice butter
1 cm thick, cut into 4 strips
*
¾ cup caramels (candy squares)
chips
*
½ cup caramels (candy squares)
ice cream sauce
*
Dip or spread:
½ cup cream cheese
¼ cup butterscotch pudding
or vanilla
*
1 cup powdered sugar
4 tablespoons cream
¼ cup butter
or margarine

Directions

Bread

Add all wet ingredients to bread maker

Add the flour

Add the other dry ingredients to the sides of the bread maker

Add yeast in the center of the bread maker (away from the salt)

Place 1 strip of butter on each side of the bread maker

Start on full cycle

Add caramel chips when the bread maker rings for adding nuts and berries.

Dip or Spread (optional)

While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.

Beat well with an electric mixer until fluffy.

Serve as a dip or spread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 26843% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 291mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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