This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel
YIELD
12 servingsPREP
10 minCOOK
240 minREADY
250 minIngredients
Bread
Dip or spread
Directions
Bread
Add all wet ingredients to bread maker
Add the flour
Add the other dry ingredients to the sides of the bread maker
Add yeast in the center of the bread maker (away from the salt)
Place 1 strip of butter on each side of the bread maker
Start on full cycle
Add caramel chips when the bread maker rings for adding nuts and berries.
Dip or Spread (optional)
While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.
Beat well with an electric mixer until fluffy.
Serve as a dip or spread.
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