Liquid smoke/24 recipes

Chinese Vegetable Soup recipe

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Smoker Recipe

Easy Glazed Smoked Ham recipe

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

A savory seafood stew made with fish, sea scallops and succulent shrimp.