Grapes/8 recipes

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

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This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

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The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

This quick, easy and scrumptious quesadilla recipe is popular all year round, especially for people who don't have time to cook. It takes no time, and gives you a delicious treat!