Spanish recipes

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

Sangria Serrano recipe

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Chorizo in a tomato wine sauce served over potatoes.

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.