Meat:-chopped-meat/2 recipes

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

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This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!

Bette's Coconut Cake recipe

This savory dish is perfect for a cold night and will keep you warm with every bite!

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

Quebec Pea Soup recipe