Shredded wheat muffins/48 recipes

soups

from Ben

Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.

A gourmet take on a classic snack. Don't be fooled by the humble ingredients, this is delicious

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

Slaw

Fish soup

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The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

I made these pancakes for my kids for breakfasts, they are really great, healthy and yummmy, they all enjoy them so much.

Fresh spring spinach simply dressed with olive oil and umami-packed ingredients like sun-dried tomatoes, Parmesan and pine nuts with pasta to make it a simple yet sophisticated picnic friendly salad.

Easy to make, and goes great with tzaziki, some onions, and pita.