19,165 ONION/19 recipes
A quick and easy chicken and rice casserole that can use leftover rice and chicken for a speedy weeknight main dish.
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
This is the most excellent casserole I have ever eaten, good keeper.
Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!
Bean Soup with Ham and Veggies recipe
burgers
Baja Chicken Pasta Salad recipe