Non-regional/30 recipes

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Banana Split Bread - ABM recipe

Easy and savory vegetarian recipe.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

From the Allgaeu area.

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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.