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Outrageously Oatmeal Bread for Bread Machine

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Recipe

 
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup water
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2 cups bread flour
white
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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1 tablespoon honey
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¼ cup rolled oats
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1 ½ teaspoons yeast, active dry
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Large loaf
1 ¼ cups water
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3 cups bread flour
white
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1 ½ tablespoons milk, skim, (non fat) powder
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1 ½ teaspoons salt
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2 tablespoons butter
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2 tablespoons honey
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½ cup rolled oats
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3 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
177 ml water
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473 ml bread flour
white
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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15 ml honey
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59 ml rolled oats
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7.5 ml yeast, active dry
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Large loaf
296 ml water
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7.1E+2 ml bread flour
white
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23 ml milk, skim, (non fat) powder
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7.5 ml salt
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3E+1 ml butter
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3E+1 ml honey
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118 ml rolled oats
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15 ml yeast, active dry
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Directions

SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.

For additional crunch, sprinkle a few oats on top of the loaf after the final rise.

Instant oatmeal doesn't work, but quick-cooking oats do.

This recipe can be made with the regular, rapid, or delayed time bake cycles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 43814% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 780mg 33%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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