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Outrageously Oatmeal Bread for Bread Machine

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Submitted by luv3car

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
white
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML HONEY
¼ 59
CUP ML ROLLED OATS
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
Large loaf
1 ¼ 296
CUPS ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
white
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML HONEY
½ 118
CUP ML ROLLED OATS
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.

For additional crunch, sprinkle a few oats on top of the loaf after the final rise.

Instant oatmeal doesn’t work, but quick-cooking oats do.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 438 14% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 780mg 33%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 3% • Vitamin C 0%
Calcium 4% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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