Outrageously Oatmeal Bread for Bread Machine
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | water |
|
| 2 | cups |
bread flour
white |
|
| 1 | tablespoon | milk, skim, (non fat) powder |
|
| 1 | teaspoon | salt |
|
| 1 | tablespoon | butter |
|
| 1 | tablespoon | honey |
|
| ¼ | cup | rolled oats |
|
| 1 ½ | teaspoons | yeast, active dry |
|
| Large loaf | |||
| 1 ¼ | cups | water |
|
| 3 | cups |
bread flour
white |
|
| 1 ½ | tablespoons | milk, skim, (non fat) powder |
|
| 1 ½ | teaspoons | salt |
|
| 2 | tablespoons | butter |
|
| 2 | tablespoons | honey |
|
| ½ | cup | rolled oats |
|
| 3 | teaspoons | yeast, active dry |
|
Low Cholesterol, Trans-fat Free, Good source of fiber
Directions
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
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