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Outrageously Oatmeal Bread for Bread Machine



Low Cholesterol, Trans-fat Free, Good source of fiber


¾ cup water
2 cups bread flour
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon honey
¼ cup rolled oats
1 ½ teaspoons yeast, active dry
Large loaf
1 ¼ cups water
3 cups bread flour
1 ½ tablespoons milk, skim, (non fat) powder
1 ½ teaspoons salt
2 tablespoons butter
2 tablespoons honey
½ cup rolled oats
3 teaspoons yeast, active dry


SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.

For additional crunch, sprinkle a few oats on top of the loaf after the final rise.

Instant oatmeal doesn't work, but quick-cooking oats do.

This recipe can be made with the regular, rapid, or delayed time bake cycles.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 43814% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 780mg 33%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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