Great-with-fish/11 recipes

An easy and scrumptious dish made with chicken, mushrooms and poultry seasoning.

A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.

Grilled Fish in Foil recipe

.

This delicious treat made with a bit of rum extract is perfect for the holiday season!