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Meat Balls with Mushroom Gravy

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Submitted by bocho

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
1 1
EACH EACH ONIONS
1 1
EACH EACH EGGS
2 2
1 1
X X RICE *

Directions

In large bowl, mix hamburger with pulverized onion.

This can be done in the foo d processor or by grating with a cheese grater, ad salt and pepper to taste.

Roll into balls, place on greased cookie sheet, flash freeze and place into zip l ock bag when ready to serve.

Place meat balls in a baking dish and cook until done at 350℉ (180℃). for about 30 min.

Stir in a bowl, the cream of mushroom soup unt il smooth.

Pour over meatballs, stir and let cook another 15 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 525 40% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 782mg 33%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 86g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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