Oysters/9 recipes
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1,843 OYSTERS/9 recipes
Excite your tastebuds with this delicious dish made with bacon slices and smoked oysters.
A show stopper of an apple custard pie recipe with tender apple halves baked in a luscious, creamy vanilla custard filling.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.