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Black Walnut Chess Pie

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Submitted by kaela

YIELD

1 Pie

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
7 1/2", unbaked
½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
3 3
EACH EACH EGG YOLKS *
158
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
chopped

Directions

Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed.

Add flour, salt, egg yolks, and evaporated milk.

Beat until well mixed.

Stir in vanilla and walnuts.

Pour mixture into unbaked shell.

Bake on lower rack of oven at 375℉ (190℃). for 45 minutes or until center is set but still soft. Cool thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 707 56% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 464mg 19%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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