Bacon & Smoked Oysters
Excite your tastebuds with this delicious dish made with bacon slices and smoked oysters.
Yield
15 servingsPrep
20 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
smoked oysters
|
* |
| ¼ | cup |
vegetable oil
|
|
| 12 | slices |
bacon
|
|
| 40 | each |
toothpicks
round, wooden |
* |
| 3 | tablespoons |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
smoked oysters
|
* |
| 59 | ml |
vegetable oil
|
|
| 12 | slices |
bacon
|
|
| 4E+1 | each |
toothpicks
round, wooden |
* |
| 45 | ml |
garlic
minced |
|
Directions
Cut bacon strips in thirds.
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic.
Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel to drain.
Serves 15
