Breakfasts-&-brunch/5 recipes

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

Honey and Lemon Balm Tea Biscuits recipe

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.

Mashed Potato Pancakes recipe

Dairy-free, hearty whole wheat and bran Irish scones.

Breakfast Danish Pancakes recipe

Quick, easy and tasty pancakes are perfect for breakfast.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze them too if you want to store them for longer periods of time. When shaping the cookies into balls/circles, if you find them a bit crumbly just add a bit more maple syrup or honey.

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A delicious way to make your breakfast shine, and it's also packed with goodness.

Buckwheat Waffles recipe

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Breakfast Whole Wheat Waffles