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Mashed Potato Pancakes

Mashed Potato Pancakes

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Submitted by franciv

Mashed Potato Pancakes recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
4 6E+1
TABLESPOONS ML LIGHT CORN SYRUP
1 5
TEASPOON ML NUTMEG

Directions

Combine potatoes, sifted flour, salt, and baking powder.

Mix together the eggs and milk and stir lightly into the potato-flour mixture.

Add corn syrup and nutmeg and beat well.

Bake on a greased griddle until cakes are brown on both sides.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 419 14% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 832mg 35%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 25g
Vitamin A 6% Vitamin C 5%
Calcium 18% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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