Mashed Potato Pancakes
Mashed Potato Pancakes recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mashed potatoes
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 4 | tablespoons |
light corn syrup
|
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mashed potatoes
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 6E+1 | ml |
light corn syrup
|
|
| 5 | ml |
nutmeg
|
|
Directions
Combine potatoes, sifted flour, salt, and baking powder.
Mix together the eggs and milk and stir lightly into the potato-flour mixture.
Add corn syrup and nutmeg and beat well.
Bake on a greased griddle until cakes are brown on both sides.
