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Breakfast Danish Pancakes

 
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40

Breakfast Danish Pancakes recipe

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup butter
4 large eggs
1 cup milk
1 cup all-purpose flour

Directions

Preheat oven to 425 degrees F.

Divide butter into two pie plates.

Blend together eggs, milk, flour.

Melt butter in pie plate.

Divide batter between pie plates.

Bake 20 minutes.

We had thickened spiced (cinnamon, cloves) peaches or apples over the top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 31751% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 177mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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