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Sauces recipes

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Main Dish5.4 k Cheese2.6 k Chicken2.5 k Meats2.2 k Tomatoes1.8 k Rice1.7 k Mushrooms1.6 k Beef1.4 k Vegetables1.4 k Pasta1.4 k Poultry1.3 k Seafood1.3 k Vegetarian1.3 k Sauces and Gravies1.2 k Fish1.2 k Chicken breast960 Beans and Grains940 Eggs880 Ground Beef870 Potatoes800 Mexican760 Shrimp740 Appetizers710 Chinese610 Pork580 Corn570 Quick and Easy540 Casseroles530 Tabasco520 Dessert500 Soups500 Indian480 Italian450 Barbeque450 Side Dish440 Salad440 Spinach410 Curry390 Healthy390 Low-Fat370 Crockpot and Slow Cooker370 Broccoli370 Asian360 Easy360 Low Calorie330 Bacon330 Tofu310 Chili300 Cabbage290 Cucumber270 Hot and Spicy270 Salmon250 Baked Goods250 Cakes240 Thai230 Chocolate220 Almonds220 Lamb220 Eggplant220 Shellfish220 Pizza210 Pies200 Walnuts200 Fruits190 Coconut190 Regional Cuisine180 Beer180 Breakfasts & Brunch180 Whole Wheat180 Scallops170 Stews170 Burgers170 Peanut Butter160 Raisins160 Apples160 Peanuts150 Dips150 Tuna150 Crab140 Vegan140 Microwave140 Salsa140 Cheese and Eggs140 High Fibre140 Pecans130 Canned mushrooms130 Lasagna130 Sandwiches120 Oats120 Holiday120 Wild Game120 Turkey120 Cajun110 Sausages110 Yeast110 Cornmeal110 Squash110 Stir-Fry110 Clams100 Shitake mushrooms100 Puddings100 Oysters100 Light98 Snacks96 Bananas95 Japanese89 Jellies and Jams87 Soups & Stews85 American83 Strawberries83 Pear82 Duck79 Masterchefs78 Garlic78 Cranberries75 Bread73 Grill73 Peaches71 Yeast bread71 Stir Fry70 Diabetic69 German68 Barley67 Lunch65 Venison65 French64 Greek62 Trout62 Brisket60 Barbecue58 Pot Roast55 Christmas54 Meatloaf54 Yogurt53 Snapper53 Cheesecakes52 Korean52 Okra52 Sole52 Marinades50 Apricots50 Sweet Potatos and Yams49 Herbs and Spices48 Gluten-Free48 Button mushrooms48 Veal46 Winter46 Dressings45 Turnip45 Crawfish44 Quick44 noodles44 Dumplings43 Summer43 Party42 Blueberries42 Tex-Mex40 Thanksgiving39 Condiments37 Low Carb37 Bell pepper37 Crepes36 Stocks35 Squid35 Mussels35 Dinner35 Relishes33 Pancakes32 Rabbit32 Nuts31 Pineapple31 San Francisco30 Ham29 New York29 Horseradish29 Wine, Beer & Spirits28 Fudge28 Swordfish28 Ice Cream27 Fruits/Nuts27 Kiwi27 Fall27 Vietnamese26 Weightwatchers26 Enoki mushrooms26 Chowder25 Vodka25 Indonesian24 Grains24 Pickles22 Roasts22 Misc.21 Souffles21 Spreads20 Caribou20 Leftovers20 Ginger20 Wheat Free20 Afghan19 British19

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onions6.9 k garlic5.6 k salt5.3 k black pepper4 k tomatoes3.2 k sugar3 k soy sauce or tamari (for gluten-free)2.7 k butter2.6 k stock2.2 k eggs2.2 k flour2.2 k sweet bell peppers2.1 k beef2.1 k lemon1.9 k chicken1.8 k green onions, scallions1.8 k parsley leaves1.8 k mushrooms1.7 k vinegar1.7 k ginger1.7 k milk1.6 k worcestershire sauce1.4 k lemon juice1.4 k red hot pepper sauce1.3 k cornstarch1.2 k celery1.2 k green bell peppers1.2 k tomato sauce1.2 k carrots1.1 k chicken broth1.1 k prepared mustard1.1 k pasta1.1 k basil1.1 k parmesan, parmigiano-reggiano cheese, grated1 k oregano1 k cilantro1 k chicken breasts1 k cream990 brown sugar940 sweet red bell peppers910 pork910 ground beef870 rice830 sesame oil790 white wine760 cumin750 thyme730 chili powder690 paprika690 shrimp680 bay leaves660 sour cream650 bread crumbs640 cayenne pepper640 cheddar cheese630 tomato paste600 heavy whipping cream600 red pepper flakes590 garlic powder590 potatoes590 ketchup570 sherry570 mozzarella cheese550 garlic cloves540 limes540 oranges520 beef, steak520 honey490 shallots490 cinnamon480 green peas450 tomatoes, canned420 nutmeg410 dry mustard410 white pepper410 peanut oil410 chicken breast halves, boneless, skinless400 beef stock400 bacon380 ginger root370 spinach370 lime juice360 dijon mustard360 mayonnaise350 broccoli florets350 green chili peppers340 olives330 margarine330 rice vinegar330 butter, unsalted330 curry powder320 jalapeño pepper320 yogurt310 red wine310 noodles300 vanilla extract300 tofu300 cabbage300 cloves290 corn290 zucchini290 pineapple290 hot chili peppers290 cream cheese290 orange juice290 sausage280 apple cider vinegar280 turkey280 sesame seeds280 fish sauce280 cucumbers280 ham270 coriander270 egg yolks260 apples250 chili sauce250 soy sauce, light250 crab meat250 olive oil, extra-virgin240 rosemary leaves240 lettuce240 baking powder240 salmon240 egg whites230 dill weed230 italian plum (roma) tomatoes230 spaghetti220 water chestnuts220 almonds220 ground beef, lean220 red wine vinegar220 red onion220 barbecue sauce220 ricotta cheese220 lemon zest210 eggplant210 chicken pieces210 garlic salt200 mung bean sprouts200 monterey jack cheese190 snow pea pods190 mint leaves190 chives190 light cream (half&half)190 salsa180 spaghetti sauce180 tarragon leaves180 orange zest180 turmeric180 chocolate180 red kidney beans180 beer170 soy sauce, sodium reduced170 white vinegar170 peanut butter170 soup, cream of mushroom170 cheese170 asparagus170 vegetable stock170 allspice160 walnuts160 white wine vinegar160 green beans160 oyster sauce160 red chili peppers160 peanuts160 beef, round steak160 capers160 raisins, seedless160 rice wine150 molasses150 onion powder150 canola oil150 peppercorns150 sage140 lasagna noodles140 soy sauce, dark140 lamb140 pork chops140 coconut milk140 bread140 horseradish140 scallops140 yellow onion140 mushrooms, canned140 swiss cheese140 veal130 marjoram130 wine130 cornmeal130 leeks130 black beans130 beef roast130 yogurt, plain130 ground pork130 avocados120 milk, skim120 pecans120 italian seasoning120 pork ribs120

10,000 SAUCES recipes

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Old Molasses Cover

Three-ingredient molasses glaze for poultry and pork made with Dijon mustard, chili sauce and molasses. Sweet, tangy, and ready in 10 minutes for quick BBQ basting.

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Thai-Style Tempe with Carrots & Basil

Golden pan-fried tempeh stir-fried with carrots, garlic, chilies, and oyster sauce, finished with fresh basil. A quick, protein-packed Thai vegetarian dinner ready in 25 minutes.

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Farm Style Ribs

Farm style pork ribs browned with onions and braised in barbecue sauce. Cook in the microwave in 15 minutes or bake in the oven for up to an hour. Just 4 ingredients.

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Beer Braised BBQ Pork for Sandwiches

Super easy and tasty, your crock pot does all the work for you!

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Vegetables Poached Eggs

I added different kinds of vegetables that I had, and it tasted great.

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Polynesian Bombe

Polynesian bombe is a three-layer frozen dessert of mango, raspberry, and lime ices molded into a showstopper dome. Make-ahead tropical finale with zero baking.

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Broiled Ginger Chicken

Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!

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Evil Jungle Prince with Chicken (Or with Mixed Vegetables)

Evil Jungle Prince is a Thai red curry chicken with coconut milk, lemongrass, kaffir lime leaves, red chili peppers, fish sauce, and fresh basil served over shredded cabbage. Also works as a vegetarian stir-fry.

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Blue & Cheddar Cheese Ball

Blue and cheddar cheese ball blends sharp port wine cheddar, pungent blue cheese, cream cheese, and Worcestershire into a make-ahead party appetizer rolled in toasted walnuts. The classic holiday cheese ball.

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Italian Pizza Calzones

Easy calzones made with crescent roll dough stuffed with Italian sausage, mushrooms, peppers, and melted mozzarella. These pizza pockets are family-friendly and ready in an hour.

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Snack Mixes

One base recipe, five crunchy flavor combos: Tropical, Barbecue, Hot & Spicy, Herbed Pecan, and Curry. Baked cereal snack mix for parties, game day, or straight-from-the-oven snacking.

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Chinese Spaghetti (Frud Bee Hoon)

Stir-fried rice noodles with marinated pork, crunchy vegetables, and scrambled eggs in savory oyster sauce. This Singapore-style bee hoon is ready in about an hour.

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Crock Pot Italian Chicken Dinner

A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.

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Tom's Oysters Rockefeller

Tom's Oysters Rockefeller: oysters baked under a rich green sauce of pureed spinach, scallion, celery, and parsley, seasoned with anchovy, anise, and Tabasco. The classic New Orleans baked oyster, done right.

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Baked Bass

Whole sea bass baked in a slow-simmered Creole tomato sauce with bell pepper, onions, wine, and a kick of Tabasco. Southern comfort from the sea, y'all.

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Creole Daube Glace

Classic New Orleans daube glace: shredded roast beef and stuffed olives suspended in a spicy beef gelatin mold. Old-school Creole elegance, served cold.