Polynesian Bombe
Yield
6 servingsPrep
20 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
mangos
ice, softened |
* |
2 | cups |
cran-raspberry sauce
ice, softened |
* |
2 | cups |
limes
ice, sfotened |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
mangos
ice, softened |
* |
473 | ml |
cran-raspberry sauce
ice, softened |
* |
473 | ml |
limes
ice, sfotened |
* |
Directions
Spread mango ice around sides of 6 cup bowl, preferable stainless steel;freeze for 30 minutes.
Spread raspberry ice over mango ice; freeze again for 30 minutes.
Spoon lime ice into centre and smooth top.