Quick-easy/24 recipes

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

A quick to prepare chicken curry.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

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Nothing beats a succulent pot roast dinner and this recipe proves just that.

Easy French Onion Soup recipe

Serve another kind of side dish with this tasty recipe that's extremely easy to follow.