Meats/3 recipes

A yummy alternative to meat and potatoes.

This is a delicious dish, though the name is a little strange,

Veal with onion, after broiling, very fresh, and nice flavour!

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.