Collard green/21 recipes

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Salmon Cakes with Lemon-Herb Mayonnaise recipe

If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.

Try this scrumptious corn casserole that tastes wonderful with baked fish or grilled chicken.

Pureed Carrot Orange Soup recipe

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.