27,985 MEAT:-CHOPPED-MEAT/2 recipes
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
This is a real ice cream that can beat Hagen daz. It's silky and creamy, toasted almonds infused custard has a rich and delicious almond taste. Toasted almond chunks being added at the end of the churning give the ice cream another layer of nutty and rich almond flavor and a little crunchiness when you have it in your mouth. A pure indulgence and enjoyment.
Easy Pecan Pie recipe
Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
Tamarind Sauce recipe
Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!
A game-day favorite for me and my family. Savory, sweet, and filling.
Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!
Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.