Drunken Kielbasa

Directions

In a medium saucepan, heat butter until melted and foaming subsides.

Add kielbasa and onion, cook over medium flame until browned.

Reduce heat to medium-low and add flour, stir well to incorporate.

De-glaze with beer and mix well, add seasonings.

Bring to a boil and reduce heat to low, simmer 20 minutes.

Adjust seasonings to taste.

Serve over hot egg noodles with more beer.

Variations:

Worcestershire sauce is welcome.

Peppers from your garden add a great kick.

Try adding nutmeg in the later winter months, and serve it with sweet potatoes.