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Drunken Kielbasa

 
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A game-day favorite for me and my family. Savory, sweet, and filling.

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

1 whole polish kielbasa sausage
sliced 1/2" thick
*
1 yellow onion
halved and sliced 1/2"
*
18 ounces beer, dark
Use good German Beer
*
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon paprika
1 tablespoon butter
1 pound egg noodles
Prepared

Directions

In a medium saucepan, heat butter until melted and foaming subsides.

Add kielbasa and onion, cook over medium flame until browned.

Reduce heat to medium-low and add flour, stir well to incorporate.

De-glaze with beer and mix well, add seasonings.

Bring to a boil and reduce heat to low, simmer 20 minutes.

Adjust seasonings to taste.

Serve over hot egg noodles with more beer.

Variations:

Worcestershire sauce is welcome.

Peppers from your garden add a great kick.

Try adding nutmeg in the later winter months, and serve it with sweet potatoes.

 

* not incl. in nutrient facts

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Comments

Jewett City, United States
 over 1 year ago

It’s amazing!!! Super simple to make... Ive added peppers along with Worcestershire sauce as suggested... It’s a big hit in my home!

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 50014% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 44mg 2%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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