Drunken Kielbasa
491
A game-day favorite for me and my family. Savory, sweet, and filling.
Ingredients
| 1 | whole |
polish kielbasa sausage
sliced 1/2" thick |
* |
| 1 |
yellow onion
halved and sliced 1/2" |
* | |
| 18 | ounces |
beer, dark
Use good German Beer |
* |
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | tablespoon |
butter
|
|
| 1 | pound |
egg noodles
Prepared |
Directions
In a medium saucepan, heat butter until melted and foaming subsides.
Add kielbasa and onion, cook over medium flame until browned.
Reduce heat to medium-low and add flour, stir well to incorporate.
De-glaze with beer and mix well, add seasonings.
Bring to a boil and reduce heat to low, simmer 20 minutes.
Adjust seasonings to taste.
Serve over hot egg noodles with more beer.
Variations:
Worcestershire sauce is welcome.
Peppers from your garden add a great kick.
Try adding nutmeg in the later winter months, and serve it with sweet potatoes.
一年多 ago
It’s amazing!!! Super simple to make... Ive added peppers along with Worcestershire sauce as suggested... It’s a big hit in my home!