A game-day favorite for me and my family. Savory, sweet, and filling.
polish kielbasa sausage
sliced 1/2" thick
halved and sliced 1/2"
Use good German Beer
In a medium saucepan, heat butter until melted and foaming subsides.
Add kielbasa and onion, cook over medium flame until browned.
Reduce heat to medium-low and add flour, stir well to incorporate.
De-glaze with beer and mix well, add seasonings.
Bring to a boil and reduce heat to low, simmer 20 minutes.
Adjust seasonings to taste.
Serve over hot egg noodles with more beer.
Worcestershire sauce is welcome.
Peppers from your garden add a great kick.
Try adding nutmeg in the later winter months, and serve it with sweet potatoes.