Fish sausage/2 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

Easy to make, it is a good appetizer.

This is a great whole wheat pizza, mushrooms with the nice cheese, very tasty!

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

Champagne prawns with cocktail sauce

This dip will give any food a much richer taste, and add spiciness.

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.