Quick-easy/60 recipes

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

A great dip that is creamy yet refreshing. Served best chilled.

Corn Bread

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This is so easy to make, especially for someone like me who has no cooking experience at all. The flavour is also spot-on.

Oatmeal Carrot and Raisin Muffins recipe

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

taco soup

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One of Sherri's simple meals.