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Mediterranean Dip

 

A great dip that is creamy yet refreshing. Served best chilled.
16

Yield

25

servings

Prep

10

min

Cook

0

min

Ready

15

min

 

Ingredients

8 ounces cream cheese
1 cup scallions, spring or green onions
chopped
½ cup pine nuts
toasted
1 cup sundried tomatoes
1 cup black olives
sliced
*
1 cup feta cheese
½ cup Parmesan cheese
¼ cup basil pesto
*
2 tablespoons lemon juice
1 x salt and black pepper
to taste
*

Directions

Beat cream cheese in mix bowl until smooth.

Add the rest of ingredients.

Taste and season if needed.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 8277% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 171mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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