Mediterranean Dip
A great dip that is creamy yet refreshing. Served best chilled.
Yield
25 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
pine nuts
toasted |
|
| 1 | cup |
sundried tomatoes
|
|
| 1 | cup |
black olives
sliced |
*
|
| 1 | cup |
feta cheese
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
basil pesto
|
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
pine nuts
toasted |
|
| 237 | ml |
sundried tomatoes
|
|
| 237 | ml |
black olives
sliced |
*
|
| 237 | ml |
feta cheese
|
|
| 118 | ml |
Parmesan cheese
|
|
| 59 | ml |
basil pesto
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Beat cream cheese in mix bowl until smooth.
Add the rest of ingredients.
Taste and season if needed.
