Barbecue Beef Cups
This is so easy to make, especially for someone like me who has no cooking experience at all. The flavour is also spot-on.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | can |
buttermilk biscuits
canned |
*
|
| ½ | cup |
barbecue sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¾ | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 15 | ml |
onions
minced |
|
| 1 | can |
buttermilk biscuits
canned |
*
|
| 118 | ml |
barbecue sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 177 | ml |
cheddar cheese
|
*
|
Directions
Brown hamburger; add sauce, onion and brown sugar.
Simmer. In greased muffin tin, put 1 biscuit in each cup and shape into a cup.
Spoon hamburger mixture into cups.
Sprinkle cheddar cheese over. Bake at 400℉ (200℃) for 10 to 12 minutes.
