Chef's Scones

Directions

In a very large bowl, combine all the ingredients, mixing thoroughly.

This is a heavy dough. Roll out to ½-inch thick.

Cut the dough with a 4-inch round cutter.

Place scones on lightly oiled cookie sheet.

Bake at 350 degrees, 15 to 20 minutes.

Tops are a golden brown when done.

Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.

Makes 120 scones