870 SPAGHETTI/30 recipes
Easy and Yummy Spaghetti Pie recipe
Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Chicken and Spaghetti in Tomato Sauce recipe
Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.
Italian Sausage and White Wine Spaghetti Sauce recipe
Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe
Spaghetti and Crabmeat #9 recipe