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Slow Cooker Ham Tetrazzini

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Recipe

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

 

Yield

4 servings

Prep

1 hrs

Cook

6 hrs

Ready

7 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each cream of mushroom soup
10 oz can
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½ cup evaporated milk
or scalded milk
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1 ½ teaspoon horseradish
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½ cup romano cheese
or parmesan cheese, grated
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1 ½ cup ham
cooked, cubed
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½ cup olives
stuffed, sliced
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1 each mushrooms, canned
sliced, 4 oz can, drained
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¼ cup sherry
or dry white wine
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1 each spaghetti
5 oz package
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
1 each cream of mushroom soup
10 oz can
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118 ml evaporated milk
or scalded milk
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7.5 ml horseradish
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118 ml romano cheese
or parmesan cheese, grated
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355 ml ham
cooked, cubed
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118 ml olives
stuffed, sliced
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1 each mushrooms, canned
sliced, 4 oz can, drained
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59 ml sherry
or dry white wine
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1 each spaghetti
5 oz package
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3E+1 ml butter
melted
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Directions

Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.

This recipe may be doubled for the 5 quart crockpot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12551% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 77mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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