Slow Cooker Ham Tetrazzini

Name: Slow Cooker Ham Tetrazzini
Prep time: P1H
Cook time: P6H
Total time: P7H
Yield: 4
Cuisine: Fusion
Ingredients: soup, cream of mushroom; evaporated milk; horseradish; romano cheese; ham; olives; mushrooms, canned; sherry; spaghetti; butter

Submitted by randomnote

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

YIELD

4 servings

PREP

1 hrs

COOK

6 hrs

READY

7 hrs

Ingredients

EACH CREAM OF MUSHROOM SOUP
10 oz can *

CUP EVAPORATED MILK
or scalded milk

1 ½

TEASPOON HORSERADISH

CUP ROMANO CHEESE
or parmesan cheese, grated *

1 ½

CUP HAM
cooked, cubed *

CUP OLIVES
stuffed, sliced *

EACH MUSHROOMS, CANNED
sliced, 4 oz can, drained

CUP SHERRY
or dry white wine *

EACH SPAGHETTI
5 oz package *

TABLESPOONS BUTTER
melted

Directions

Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.

This recipe may be doubled for the 5 quart crockpot.