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Fall/15 recipes

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439 FALL/15 recipes

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Brunswick Stew with Corn Dumplings

An absolutely tasty dumpling stew is perfect in a cold winter day to warm up your entire family.

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Headquarters Chili

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into.

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Pork United Nations

Very easy pork recipe for a quick weeknight main dish. Cajun pork loin, with a hint of sweet 'n sour served with rice that's ready in about 15 minutes flat.

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Loaded Beans & Chicken White Chili

Loaded Beans and Chicken White Chili recipe

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Salmon Corncakes

Salmon Corncakes recipe

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Pecan Soup

This is a wonderful fall soup, and only 200 calories per serving.

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Sausage & Apple Bread Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

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Tofu Fu Yung

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.

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Doc's Old Fashioned Spoon Bread

The bread will fall when removed from the oven, so eat immediately with plenty of butter.

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Fresh Double Berry Pie

Fresh Double Berry Pie recipe