Sausage & Apple Bread Casserole
Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
bread
cubed (about 15 slices cubed in 1/2" cubes) |
*
|
| 1 | pound |
sausage
bulk |
|
| 1 |
onions
diced |
|
|
| 2 | cups |
chicken broth
|
|
| 2 |
apples
pared, cored, chopped into 1/2 inch or smaller pieces |
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
bread
cubed (about 15 slices cubed in 1/2" cubes) |
*
|
| 453.6 | g |
sausage
bulk |
|
| 1 | each |
onions
diced |
|
| 473 | ml |
chicken broth
|
|
| 2 | each |
apples
pared, cored, chopped into 1/2 inch or smaller pieces |
|
| 5 | ml |
salt
|
|
Directions
Dry bread cubes in 250℉ (120℃) F oven for 10 minutes.
Brown sausage in small amount of water in skillet; drain. Add onion, cook 2 minutes. Stir in bread cubes, chicken broth, apples and salt. Combine thoroughly.
Pour into well greased casserole dish and bake in 300℉ (150℃) F oven for 30 minutes or until top crusts.
Note:
This is great with scrambled or fried eggs. Terrific as a meal or for breakfast.
