16,795 LOW MUFFIN recipes
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
A scrumptious side dish that has a unique flavor everyone in your family will love.
This buttery and moist Irish style coffee cake is so easy to make, and it always impresses everyone!
Basic Pizza Sauce recipe
Fat-Free Pineapple Upside Down Cake recipe
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.