Better Than Sex Cake II
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 2 | each |
health bars
crushed |
* |
| 1 | cup |
milk, sweetened condensed
|
|
| 1 | cup |
butterscotch ice cream topping
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 2 | each |
health bars
crushed |
* |
| 237 | ml |
milk, sweetened condensed
|
|
| 237 | ml |
butterscotch ice cream topping
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix.
Bake in a 9 x 13 pan.
Cool 5 to 10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every ½ to 1 inch.
Cool another 20 minutes.
Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top.
Serve with whipped cream or topping.
