Soups-&-stews/16 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

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Mexican Chicken Casserole recipe

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

A hearty solid classic recipe.

Chicken Broccoli recipe