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Beefy & Cheesy Lasagne

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Submitted by ydra

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
2 2
EACH EACH GARLIC CLOVES
large
2 1E+1
TEASPOONS ML OREGANO
2 2
CANS CANS TOMATO SOUP
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML VINEGAR
2 907.2
POUNDS G NOODLES
wide
1 473
PINT ML COTTAGE CHEESE *
2 907.2
POUNDS G MOZZARELLA CHEESE
grated

Directions

Brown meat and onion and garlic, add soup, water, oregano & vinegar.

Cook noodles and assemble alternately with the sauce and cheeses in pan.

Bake in moderate oven for 30 min.

Let stand 15 min. to set before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 607g (21.4 oz)
Amount per Serving
Calories 1042 45% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 271mg 90%
Sodium 1633mg 68%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 164g
Vitamin A 24% Vitamin C 27%
Calcium 127% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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