Beefy & Cheesy Lasagne
Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!
Yield
6 servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
onions
|
|
| 2 | each |
garlic cloves
large |
|
| 2 | teaspoons |
oregano
|
|
| 2 | cans |
tomato soup
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
vinegar
|
|
| 2 | pounds |
noodles
wide |
|
| 1 | pint |
cottage cheese
|
*
|
| 2 | pounds |
mozzarella cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
onions
|
|
| 2 | each |
garlic cloves
large |
|
| 1E+1 | ml |
oregano
|
|
| 2 | cans |
tomato soup
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
vinegar
|
|
| 907.2 | g |
noodles
wide |
|
| 473 | ml |
cottage cheese
|
*
|
| 907.2 | g |
mozzarella cheese
grated |
|
Directions
Brown meat and onion and garlic, add soup, water, oregano & vinegar.
Cook noodles and assemble alternately with the sauce and cheeses in pan.
Bake in moderate oven for 30 min.
Let stand 15 min. to set before serving.
