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Layered Fruit Salad

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Submitted by onefastmechanic

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

2 473
CUPS ML PEACHES
fresh slices, or 16 ounce can sliced peaches, drained
2 473
CUPS ML BLUEBERRIES
fresh
2 473
CUPS ML STRAWBERRIES
fresh slices
2 473
CUPS ML GRAPES, SEEDLESS
fresh, green
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
¼ 59
½ 118
CUP ML WALNUTS
chopped

Directions

In a large glass bowl layer fruit in order given.

In a separate bowl mix cream cheese, lemon juice and lemon rind.

In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks.

Fold cream cheese mixture and whipped cream mixture together.

Spread over fruit and sprinkle with walnuts.

Serve immediately or store, covered, in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 664 71% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 197mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 25%
Sugars g
Protein 23g
Vitamin A 40% Vitamin C 113%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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